RED VELVET
1. BUTTER : 200GM
2. SUGAR : 270GM
3. EGG : 3NOS
4. FLOUR : 240GM
5. BAKING POWDER : 6GM
6. BAKING SODA : 3GM
7. RED DRAGON FRUIT : 100GM (BLEND)
8. VINEGAR : 20ML
9. VANILLA EXTRACT : 1 tsp
10. FRESH MILK : 50ML
11. COCOA POWDER : 5GM
12. RED COLOUR : 10GM (IF NEED MORE RED)
13. FROSTING CHEESE TOPPING
14. PHILADELPHIA CRÈME CHEESE : 200GM
15. BUTTER : 100GM
16. ICING SUGAR : 100GM
17. CONDENSED MILK : 50GM
Chef Ammar
Masak Dari Hati Masak with Iman
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