This recipe is from Chef Ammar Al Ali. Happy cooking!
Recipe Serves:This recipe serves 10.
Recipe Ingredients:
250 g Fresh Blueberries
230 g Plain Flour
2 ½ teaspoons baking powder
½ teaspoon salt
160 g Sugar if you do not want too sweet you can use only 110 g
2 eggs
¾ cup Low Fat Milk
100 g Light Spread melted Butter in microwave 20-25 sec
1 teaspoon vanilla Essence
Recipe Method:
1- Preheat oven to 190 C and layout 10 muffin patties inside a muffin tin.
2- In a bowl sift the flour, baking powder, salt, sugar. Make a well in the centre.
3-Now with a mixer, mix in the eggs, milk, melted spread Butter, Vanilla essence.
4- Once all combined mix in ¼ of the blueberries, so they slightly break up and the mixture changes slightly in colour then with a wooden spoon mix in the rest (be careful not to break up these). Make sure you do not over mix this mixture.
Place mixture into patty pans until full to make 10 muffins.
Bake in oven for 25-30 mins, checking with a skewer.
1- Preheat oven to 190 C and layout 10 muffin patties inside a muffin tin.
2- In a bowl sift the flour, baking powder, salt, sugar. Make a well in the centre.
3-Now with a mixer, mix in the eggs, milk, melted spread Butter, Vanilla essence.
4- Once all combined mix in ¼ of the blueberries, so they slightly break up and the mixture changes slightly in colour then with a wooden spoon mix in the rest (be careful not to break up these). Make sure you do not over mix this mixture.
Place mixture into patty pans until full to make 10 muffins.
Bake in oven for 25-30 mins, checking with a skewer.
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