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Cr to Chef Ammar |
A - Greek Salad with Feta Cheese
Ingredients:
1- Tomato Dice 1 inch x 1 inch 4 Numbers
2- Japanese Cucumber Dice ½ Number
3- Red Onion Wages 1 Small Number
4- Feta Cheese Drained and cubed 115 Grams
5- Green Staffed Olives Seedless 10 numbers
6- Salt and peppers For seasoning
Dressing
1- Extra Virgin Olive Oil 3 Tablespoon
2- Lemon Juice 1 Tablespoon
3- Fresh Rosemary Herbs ½ Teaspoon
4- Salt and peppers For Seasoning
Ingredients:
1- Tomato Dice 1 inch x 1 inch 4 Numbers
2- Japanese Cucumber Dice ½ Number
3- Red Onion Wages 1 Small Number
4- Feta Cheese Drained and cubed 115 Grams
5- Green Staffed Olives Seedless 10 numbers
6- Salt and peppers For seasoning
Dressing
1- Extra Virgin Olive Oil 3 Tablespoon
2- Lemon Juice 1 Tablespoon
3- Fresh Rosemary Herbs ½ Teaspoon
4- Salt and peppers For Seasoning
B - Baked Fish with Ammar Healthy Garden Vegetables
Ingredients:
1- Whole Sea Bass 2 Numbers 1 ½ Kilo +-
2- Tomato Small Diced 6 Big Numbers
3- Clean Onion small Diced 3 Medium Size
4- Clean Garlic Slice 8 Numbers
5- Tomato Puree 1 Tin Small
6- Green and Green Chili Slice 1 Cup
7- Ginger Grounded ¼ Cup
8- Garlic Chopped ¼ Cup
9- Black Pepper Crushed 2 Tablespoon
10- Paprika 2 Tablespoon
11- Lemon Dice skinless Seedless 2 Numbers
12- Lemon Juice 3 Numbers
13- Fresh Mint Chopped ½ Cup
14- Fresh Coriander Leaves Chopped ½ Cup
15- Olive Oil 1 ½ Cup
16- Salt 2 Tablespoon
17- Water 250 ML
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Cr to Chef Ammar |
C - Greek Pilaf Rice with Nuts
Ingredients
1- Basmati Rice 4 Cups
2- Water 6 Cups
3- Roasted Cashew nuts 100 Grams
4- Olive Oil 100 Ml
Ingredients
1- Basmati Rice 4 Cups
2- Water 6 Cups
3- Roasted Cashew nuts 100 Grams
4- Olive Oil 100 Ml
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